Woman drinking her tea.

Why Does Green Tea Make Me Nauseous? Understanding the Causes and Solutions

Written by: Mecene Research Team

|

Published

|

Time to read 9 min

Green tea is celebrated for its numerous health benefits, including its antioxidant properties and potential to aid in weight loss. However, while drinking tea, including green tea, can offer numerous health benefits, it can also cause side effects for some individuals. For some, consuming green tea can lead to nausea and other digestive issues.


Understanding the reasons behind this can help you enjoy green tea without the unpleasant side effects. However, despite its popularity, some people experience nausea after drinking green tea. This article explores why this happens and offers practical solutions to enjoy green tea without discomfort.

A cup of green tea surrounded by fresh green tea leaves.

Understanding Green Tea and Its Components

Knowing more about green tea's ingredients helps one understand why it might cause nausea. Green tea contains several vital components that contribute to its health benefits and potential side effects.


Composition of Green Tea


Green tea is rich in several important compounds:


  • Green tea catechins: These are antioxidants that help prevent cell damage. Catechins are known for their health benefits, including reducing inflammation and fighting free radicals.

  • Caffeine: A natural stimulant that can boost energy levels and improve focus. Green tea has less caffeine than coffee but still enough to cause side effects in sensitive individuals.

  • Tannins: Compounds that can increase stomach acidity. While tannins contribute to the tea’s flavor, they can also irritate the stomach lining.


Green tea, like other teas made from the tea plant Camellia sinensis, contains these beneficial compounds.


Health Benefits


Green tea is celebrated for its numerous health benefits, which include:


  • Antioxidant Properties: Catechins in green tea act as antioxidants, protecting the body from free radicals. This can help prevent chronic diseases and promote overall health.

  • Weight Loss: Green tea can boost metabolic rate and increase fat burning, making it a popular choice for those looking to lose weight.

  • Cardiovascular Health: Regular consumption of green tea can improve heart health by lowering cholesterol levels and improving blood flow.

"Green tea contains several vital components that contribute to its health benefits and potential side effects."

Reasons Green Tea Causes Nausea

Despite its benefits, green tea can cause nausea for some people. Understanding the reasons can help you find ways to avoid this discomfort.

Tannins


Tannins in green tea can increase stomach acidity, leading to nausea. These compounds can irritate the stomach lining, especially when consumed in large amounts or on an empty stomach. Black tea, which also contains tannins, has a different impact on the stomach compared to green tea.


The astringent nature of tannins can also cause a dry mouth or bitter taste, adding to the discomfort.


Caffeine Content


Green tea contains caffeine, which can cause gastrointestinal discomfort. People who are sensitive to caffeine might experience nausea, jitters, or stomach upset after drinking green tea.


Green tea contains an amino acid known as L-theanine, which helps to regulate blood sugar levels and slows the absorption of caffeine, resulting in an even energy kick without spikes in blood sugar. Even though green tea has less caffeine than coffee, it can still affect particularly sensitive people.

A pot and cup of green tea.

Empty Stomach


Drinking green tea on an empty stomach can exacerbate its acidic effects, leading to nausea and other digestive issues. The combination of tannins and caffeine can irritate the stomach lining without any food to buffer these effects. It's generally recommended to consume green tea with or after meals.


Temperature and Concentration


The temperature and concentration of green tea can also impact its stomach effects. Drinking too hot or too strong tea can irritate the stomach lining, leading to nausea.


Hot beverages can cause minor burns or irritation in the digestive tract, while a strong brew increases the concentration of tannins and caffeine.

Individual Sensitivities and Health Conditions

Each person’s body reacts differently to green tea. Some individuals have specific sensitivities or health conditions that make them more prone to nausea from green tea. Green tea extract can also cause similar side effects and should be consumed with caution, especially by individuals with specific health conditions.

Caffeine Sensitivity


People who are particularly sensitive to caffeine may find that even a relatively small amount of green tea can cause adverse reactions, including nausea. Symptoms of caffeine sensitivity include headaches, rapid heartbeat, and stomach upset.


Gastrointestinal Disorders


Individuals with gastrointestinal disorders such as acid reflux, gastritis, or irritable bowel syndrome (IBS) may find that green tea exacerbates their symptoms. The acidity and caffeine can increase stomach irritation and discomfort, making green tea less suitable for these individuals.


Allergic Reactions


Although rare, some individuals might experience allergic reactions to components in green tea. Allergic reactions can include symptoms such as itching, swelling, and nausea. If you suspect an allergy, it's important to stop consuming green tea and consult with a healthcare professional.

A person holding their stomach in discomfort.

How to Prevent Nausea from Green Tea

Fortunately, there are several strategies for enjoying green tea without feeling nauseous. Here are some practical tips to help you avoid discomfort.


Eating Before Drinking


One of the simplest ways to prevent nausea from green tea is to consume it with or after a meal. This can help buffer the stomach from the tea's acidic effects. Eating a light snack or meal before drinking green tea can also provide a protective layer in the stomach, reducing irritation.


Choosing Low-Caffeine Green Tea


Opt for green tea varieties with lower caffeine content or decaffeinated options to reduce the likelihood of caffeine-induced nausea. Some green teas, such as Japanese green teas like bancha and hojicha, naturally have less caffeine. Decaffeinated green tea is also widely available and retains most of its beneficial properties. Additionally, opting for loose leaf tea can provide more control over the caffeine content and quality of the tea.


Diluting the Tea


Brewing green tea in less concentration can make it gentler on the stomach. To achieve a milder brew, use more water and fewer tea leaves. This reduces the concentration of tannins and caffeine, making the tea less likely to cause stomach upset.


Temperature Control


Drinking green tea at a moderate temperature, rather than too hot, can help prevent stomach lining irritation. Allow the tea to cool slightly before drinking. Lukewarm or cool green tea can be just as refreshing and beneficial without the risk of burning or irritating your digestive tract.


Gradual Introduction


If you're new to green tea, start with small amounts and gradually increase your intake. This allows your body to adjust to the tea's components. Begin with half a cup and slowly increase the amount over several days or weeks to see how your body reacts.

Women eating their meals.

Alternatives and Adjustments

If green tea continues to cause issues, consider these alternatives and adjustments to enjoy its benefits without discomfort.


Herbal Teas


Herbal teas can be a great alternative if green tea causes nausea. These teas do not contain caffeine, making them gentler on the stomach. Some popular options include:


  • Chamomile: Known for its calming effects, chamomile can help with digestion and reduce stress.

  • Peppermint: This refreshing tea can soothe the stomach, helping with nausea and digestion.

  • Rooibos: Rich in antioxidants, rooibos tea is caffeine-free and can improve overall health without causing stomach upset.


Green Tea Extracts


Green tea supplements or extracts provide the same benefits as green tea without brewing. These are available in pill or powder form and can be easier on the stomach. However, excessive consumption of green tea increases the risk of bone disease and inhibits calcium absorption. Benefits of green tea extracts include:


  • Convenience: Easy to take with water or added to smoothies.

  • Concentration: High levels of antioxidants and other beneficial compounds.

  • Reduced Irritation: Less likely to cause stomach issues than brewed green tea.


Other Forms of Green Tea


If you still want to enjoy green tea without drinking it, consider these alternatives:


  • Matcha: This powdered form of green tea can be mixed into milk or yogurt for a gentler way to consume green tea. Matcha is rich in antioxidants and provides a smoother taste. Matcha and other forms of green tea are rich in tea catechins, which provide numerous health benefits.

  • Green Tea Smoothies: Blend green tea with fruits and yogurt to create a tasty, nutritious drink that is easy on the stomach.

  • Green Tea Baked Goods: Incorporate green tea into recipes for muffins, cookies, or cakes to enjoy its benefits in a more digestible form.

Matcha baked goods.

When to Seek Medical Advice

Sometimes, despite trying various remedies, nausea persists. In such cases, it's essential to seek medical advice.


Persistent Symptoms


If nausea continues despite your efforts, consult a healthcare professional. Persistent symptoms could indicate a more serious underlying issue. A doctor can help determine the cause of your symptoms and recommend appropriate treatments.


Gastrointestinal Health


Discuss any underlying gastrointestinal issues with a doctor. Conditions like acid reflux or gastritis may require specific treatments or dietary adjustments. Your doctor can guide you on managing these conditions and advise on whether green tea suits you.


Professional Guidance


Please seek advice from a dietitian or nutritionist for personalized recommendations on consuming green tea and managing its side effects. They can help tailor a diet plan that includes green tea without causing discomfort and suggest alternative sources of antioxidants and nutrients.

Conclusion: Enjoying Green Tea Without the Nausea

Green tea can cause nausea due to its tannins, caffeine content, and consumption methods. However, there are many practical solutions to prevent this discomfort.


By eating before drinking, choosing low-caffeine varieties, diluting the tea, controlling its temperature, and gradually increasing intake, you can enjoy the many benefits of green tea without the unpleasant side effects.


Listen to your body and make the necessary adjustments to continue enjoying this healthy beverage.

Frequently Asked Questions

Why does green tea make me nauseous?

Green tea can cause nausea due to its tannins and caffeine, and drinking it on an empty stomach.

How can I stop feeling sick after drinking green tea?

Eating before drinking, diluting the tea, and choosing low-caffeine options can help prevent nausea.

Is it normal to feel nauseous after drinking green tea?

Yes, it's common for some people to feel nauseous due to green tea's acidity and caffeine content.

What is the best time to drink green tea to avoid nausea?

Drinking green tea after meals is the best time to avoid nausea.

Can drinking green tea on an empty stomach cause nausea?

Yes, drinking green tea on an empty stomach can increase stomach acidity and cause nausea.

REFERENCES

  1. Chacko, S. M., Thambi, P. T., Kuttan, R., & Nishigaki, I. (2010). Beneficial effects of green tea: a literature review. Chinese medicine, 5, 13. https://doi.org/10.1186/1749-8546-5-13

  2. Chen, D., Milacic, V., Chen, M. S., Wan, S. B., Lam, W. H., Huo, C., Landis-Piwowar, K. R., Cui, Q. C., Wali, A., Chan, T. H., & Dou, Q. P. (2008). Tea polyphenols, their biological effects and potential molecular targets. Histology and histopathology, 23(4), 487–496. https://doi.org/10.14670/HH-23.487

  3. Hursel, R., & Westerterp-Plantenga, M. S. (2013). Catechin- and caffeine-rich teas for control of body weight in humans. The American journal of clinical nutrition, 98(6 Suppl), 1682S–1693S. https://doi.org/10.3945/ajcn.113.058396

  4. Johnson, R., Bryant, S., & Huntley, A. L. (2012). Green tea and green tea catechin extracts: an overview of the clinical evidence. Maturitas, 73(4), 280–287. https://doi.org/10.1016/j.maturitas.2012.08.008

  5. Liu, B., Gu, S., Zhang, J., Zhou, H., Su, J., Wang, S., Sun, Q., Zhou, Z., Zhou, J., & Dong, C. (2024). Green tea consumption and incidence of cardiovascular disease in type 2 diabetic patients with overweight/obesity: a community-based cohort study. Archives of public health = Archives belges de sante publique, 82(1), 18. https://doi.org/10.1186/s13690-024-01242-3

  6. National Center for Complementary and Integrative Health. (2020). Green tea. Retrieved from https://www.nccih.nih.gov/health/green-tea

  7. Zhang, L., Ho, C. T., Zhou, J., Santos, J. S., Armstrong, L., & Granato, D. (2019). Chemistry and Biological Activities of Processed Camellia sinensis Teas: A Comprehensive Review. Comprehensive reviews in food science and food safety, 18(5), 1474–1495. https://doi.org/10.1111/1541-4337.12479

Medically Reviewed By

Dr. James Pendleton

Dr. James Pendleton is a primary care physician specializing in a naturopathic approach to family medicine. He has nurtured a family practice in Seattle, directed a VIP medical center in Abu Dhabi, published several books and scientific articles, and designed innovative nutritional supplements for manufacturers worldwide.