Dr. Pendleton's Note
Bone broth has earned its place in modern nutrition by doing two things well: delivering collagen peptides for joint and skin support, and providing easily-absorbed amino acids the body uses to rebuild. Pairing that with grass-fed beef gives you a protein-dense, portable form factor that fits the way people actually eat. I keep a few in my bag for the days when a real meal isn’t possible — and I’d rather see my patients reach for this than the alternatives.

