Cup of matcha on a Japanese tray.

Boost Your Energy with Matcha: How This Green Tea Enhances Alertness

Written by: Mecene Research Team

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Published

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Time to read 8 min

Matcha green tea has been enjoyed for centuries, with roots tracing back to Japanese monks who relied on its calming effect and energy boost to maintain focus during meditation. In recent years, matcha has surged in popularity worldwide, and it is known for its vibrant green hue and distinct flavor. But does matcha give you energy?


This article explores how drinking matcha, particularly ceremonial-grade matcha, offers a natural, sustained energy source without the jitters often associated with coffee and energy drinks. Discover how the unique blend of caffeine, antioxidants, and amino acids in matcha, including L-theanine, promotes mental clarity, physical performance, and overall alertness.

Matcha powder with bamboo whisk on wooden surface.

What is Matcha?

Matcha is a unique type of powdered green tea with roots in Japan, where it has been cherished for centuries. Unlike traditional green tea, where leaves are steeped in hot water, matcha is made by grinding young green tea leaves into a fine, bright green powder. This powdered green tea offers a concentrated source of nutrients, giving it a richer flavor and a vibrant color.


Typically, ceremonial grade matcha is whisked with hot water to create a smooth, frothy drink, often enjoyed in Japanese tea ceremonies. Unlike other teas, when you drink matcha, you consume the entire leaf, reaping more benefits of matcha than with steeped teas.


Nutritionally, matcha is packed with essential vitamins, minerals, and antioxidants, especially a type of antioxidant called catechins. One specific catechin, EGCG (epigallocatechin gallate), is known for its powerful health benefits and ability to support metabolism.


Drinking matcha also supplies your body with amino acids, fiber, and a small amount of calories, making it a nutrient-dense option. The combination of these compounds supports physical and mental health, giving matcha drinkers a boost in energy, focus, and overall well-being.

"Drinking matcha also supplies your body with amino acids, fiber, and a small amount of calories, making it a nutrient-dense option.”

How Matcha Boosts Energy

Matcha provides an energy boost due to its balanced mix of caffeine and the amino acid L-theanine. Although matcha contains caffeine, it has less than a cup of coffee, giving it a milder effect that still helps improve focus and alertness.


L-theanine, a unique amino acid in matcha, complements caffeine by creating a calming effect that prevents the jitteriness often felt with energy drinks or coffee. This harmonious blend of caffeine and L-theanine promotes sustained energy, mental clarity, and relaxation, making matcha popular among those seeking a steady, reliable energy source.


Unlike traditional energy drinks, matcha’s combination of caffeine and antioxidants offers a smoother, longer-lasting energy boost. Research suggests that L-theanine improves focus and enhances the body's ability to manage stress. This means drinking matcha can increase physical performance and endurance while supporting mental clarity.


Whether enjoyed as a matcha latte or mixed with smoothies, matcha's natural properties make it an ideal drink for those seeking an energizing, health-boosting alternative.

Vibrant matcha powder with green tea leaves on Japanese tea tray.

The Role of Caffeine

Matcha tea is known for its balanced caffeine content, which falls between the high levels found in coffee and the moderate amounts in black tea. While a typical cup of coffee may contain around 95 mg of caffeine, a cup of matcha provides approximately 30-70 mg, depending on the type and amount of matcha powder used.


This amount offers matcha drinkers a gentle energy boost without the sudden spike and crash many experience with coffee. Additionally, because matcha uses the entire green tea leaf, its caffeine is more evenly distributed in the body, supporting a sustained energy level throughout the day.


The gradual release of caffeine in matcha is largely due to its unique amino acid profile, specifically the presence of L-theanine. This combination allows for a steady, long-lasting energy boost that keeps you alert and focused without the restlessness or crash often caused by high doses of caffeine.


For those who rely on a natural energy boost to get through the day, matcha green tea powder offers an effective alternative to energy drinks and coffee, especially for those sensitive to caffeine’s typical side effects.

L-Theanine: The Calming Amino Acid

L-theanine is an amino acid found almost exclusively in tea leaves, giving matcha its famous calming effect.


Unlike many amino acids mainly used by the body for building proteins, L-theanine directly affects brain function by promoting relaxation without causing drowsiness.


This makes matcha an excellent choice for anyone looking to stay focused and alert in a calm, centered way. By increasing alpha waves in the brain, L-theanine helps ease stress and enhance mood, creating a sense of mental clarity that matcha drinkers find refreshing.


When combined with caffeine, L-theanine provides an ideal balance, reducing the jitteriness and anxiety that can come with other caffeinated drinks.


The interaction between these two compounds makes matcha stand out from traditional energy drinks or coffee.


Research suggests that this balanced effect enhances alertness and focus while keeping stress levels low, making matcha a natural choice for those looking to improve focus, energy, and overall well-being without the common side effects of caffeine.

Creamy matcha drink.

Comparing Matcha's Energy Boost to Other Stimulants

Matcha offers a balanced, long-lasting energy boost, making it a preferred choice for many looking for sustained energy. But how does it stack up against other common stimulants like coffee, energy drinks, and caffeine supplements?


  • Coffee: Known for its high caffeine content, coffee provides a quick energy surge. While effective for an immediate boost, it often leads to an energy crash and jitteriness in some people. Coffee lacks L-theanine, which means it doesn’t deliver the steady, calming focus that matcha does.

  • Energy Drinks: These drinks contain high levels of caffeine, sugar, and added stimulants, offering an intense, short-lived burst of energy. However, they often cause a rapid spike in blood sugar followed by a crash, and their high sugar content and artificial additives can lead to health concerns with regular use, including increased heart rate and anxiety.

  • Caffeine Supplements: While caffeine pills offer energy without the calories of coffee or energy drinks, they deliver caffeine in a concentrated form that can easily lead to overuse and side effects like jitteriness and insomnia. Unlike matcha, these supplements don’t provide additional nutrients or the calming effects of L-theanine, making them less ideal for a balanced energy boost.

Creamy matcha drink.

Health Benefits Related to Matcha's Energizing Properties

Beyond its energy-boosting effects, matcha offers numerous health benefits. As a powerful source of antioxidants, particularly EGCG catechins, matcha supports heart health by reducing oxidative stress and inflammation.


Research suggests that drinking matcha may also support weight management by boosting metabolism and promoting fat burning, making it a popular choice for those looking to enhance physical performance and wellness. The combination of antioxidants, vitamins, and minerals in matcha also contributes to improved immune function, further supporting overall health.


Studies back many of these health claims, pointing to the antioxidant power of matcha and its positive effects on heart and metabolic health.  A study published in Current medicinal chemistry found that EGCG in matcha can help reduce cholesterol and blood pressure, supporting cardiovascular health. 


Another study indicated that consuming matcha may help increase fat oxidation during exercise, which supports metabolism and weight management. These findings emphasize matcha’s unique role as both an energy booster and a contributor to long-term health.

Elder man doing consultation with a healthcare professional.

How to Incorporate Matcha into Your Diet for Maximum Energy

Adding matcha to your daily routine is easy and versatile, allowing you to enjoy its energy benefits in several forms:


  • Start with traditional hot matcha tea by whisking ceremonial grade matcha with hot water using a bamboo whisk.

  • For a creamy option, make a matcha latte by blending matcha powder with coconut milk or almond milk and a touch of sweetener.

  • Add matcha to smoothies for a refreshing, antioxidant-rich morning drink with a natural energy boost.

  • Use matcha in baking recipes like muffins or energy bars to enjoy its benefits in snacks.

  • For on-the-go options, try iced matcha, which is made by blending matcha powder, water, ice cubes, and a splash of coconut milk.

Matcha tea on a white surface.

Best Times to Consume Matcha for Energy

To make the most of matcha’s energizing effects, timing matters. Here are some tips for when to drink matcha throughout the day:


Morning


Enjoy a cup of matcha as an alternative to coffee for a calm, sustained energy boost.


Pre-workout


Drink matcha 30 minutes before exercise to enhance physical performance and endurance.


Afternoon


Have a mid-afternoon matcha to avoid the usual energy slump and stay alert without an evening caffeine crash.


Post-lunch


Drink matcha to aid digestion and sustain energy, especially if you feel sluggish after eating.


Evening


Avoid drinking matcha too late in the day, as the caffeine could disrupt sleep for some people. However, opt for a smaller serving if you need a mild boost.

Green smoothie with matcha.

Experience Matcha’s Energizing Benefits for a Healthier, More Focused Day

Incorporating matcha into your daily routine is a natural, effective way to boost energy and focus. Unlike coffee or traditional energy drinks, matcha green tea powder offers a unique blend of caffeine and L-theanine, providing a calm, sustained energy boost without the jitters or crash.


Packed with antioxidants and additional health benefits, such as supporting metabolism and heart health, matcha can elevate your energy levels and overall well-being. It is a refreshing, healthful choice worth trying for anyone looking to enhance daily energy naturally.

Frequently Asked Questions

How much matcha should I drink for energy?

A single serving of matcha, about 1 teaspoon or 2 grams, is often enough to experience its energizing effects without overdoing the caffeine.

Can matcha replace my morning coffee?

Yes, matcha offers a smooth, sustained energy boost and may be a great alternative to coffee for those seeking steady alertness without the crash.

Does matcha cause energy crashes like coffee?

No, thanks to L-theanine, matcha provides a gradual release of energy, helping avoid the sudden drop common with coffee.

Is matcha safe to drink every day?

Yes, matcha is generally safe for daily consumption when enjoyed in moderate amounts as part of a balanced diet.

What’s the best way to prepare matcha for energy?

The traditional method—whisking ceremonial matcha with hot water—is ideal, though adding matcha to smoothies or lattes also enhances energy and focus.

REFERENCES

  1. Babu, P. V., & Liu, D. (2008). Green tea catechins and cardiovascular health: an update. Current medicinal chemistry, 15(18), 1840–1850. https://doi.org/10.2174/092986708785132979

  2. Chen, L., Lee, M. J., Li, H., & Yang, C. S. (1997). Absorption, distribution, elimination of tea polyphenols in rats. Drug metabolism and disposition: the biological fate of chemicals, 25(9), 1045–1050.

  3. Giesbrecht, T., Rycroft, J. A., Rowson, M. J., & De Bruin, E. A. (2010). The combination of L-theanine and caffeine improves cognitive performance and increases subjective alertness. Nutritional neuroscience, 13(6), 283–290. https://doi.org/10.1179/147683010X12611460764840

  4. Lee, L. S., Kim, S. H., Kim, Y. B., & Kim, Y. C. (2014). Quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity. Molecules (Basel, Switzerland), 19(7), 9173–9186. https://doi.org/10.3390/molecules19079173

  5. Sae-tan, S., Grove, K. A., & Lambert, J. D. (2011). Weight control and prevention of metabolic syndrome by green tea. Pharmacological research, 64(2), 146–154. https://doi.org/10.1016/j.phrs.2010.12.013

  6. Willems, M. E. T., Şahin, M. A., & Cook, M. D. (2018). Matcha Green Tea Drinks Enhance Fat Oxidation During Brisk Walking in Females. International journal of sport nutrition and exercise metabolism, 28(5), 536–541. https://doi.org/10.1123/ijsnem.2017-0237

  7. Yang, C. S., Zhang, J., Zhang, L., Huang, J., & Wang, Y. (2016). Mechanisms of body weight reduction and metabolic syndrome alleviation by tea. Molecular nutrition & food research, 60(1), 160–174. https://doi.org/10.1002/mnfr.201500428 

Medically Reviewed By

Dr. James Pendleton

Dr. James Pendleton is a primary care physician specializing in a naturopathic approach to family medicine. He has nurtured a family practice in Seattle, directed a VIP medical center in Abu Dhabi, published several books and scientific articles, and designed innovative nutritional supplements for manufacturers worldwide.