Can’t decide between coffee’s bold intensity and matcha’s smooth, grassy taste? A dirty matcha latte combines both. This guide will teach you how to make this unique drink at home, from choosing ingredients to balancing flavors.

A dirty matcha latte is a matcha latte with a shot of espresso, combining the earthy, slightly sweet notes of matcha with the bold, roasted intensity of coffee. Made from finely ground Camellia sinensis leaves, matcha contains polyphenols, flavonoids, and vitamin C, contributing to its antioxidant properties. The contrast between matcha’s natural sweetness and espresso’s deep bitterness creates a unique, well-balanced taste that appeals to both matcha lovers and coffee enthusiasts.

A dirty matcha latte recipe relies on the right ingredients to achieve the perfect balance of grassy flavors, smooth texture, and bold coffee notes. Choosing high-quality matcha, espresso, and milk makes all the difference in taste and consistency.

The best matcha powder for a dirty matcha is a ceremonial-grade matcha. This type has a vibrant green color, smooth texture, and naturally sweet, earthy flavor. Avoid low-quality matcha, which can taste bitter and grainy. Look for finely ground matcha from Japan, preferably from regions like Uji or Nishio, which are known for producing premium matcha latte blends.

A strong coffee base is essential for enhancing the flavors of matcha. A double shot of espresso works best, but for a smoother, less acidic option, a potent cold brew concentrate can be used with adjustments to match the espresso’s strength. Select medium or dark roast coffee beans with chocolate or caramel notes to balance matcha’s natural grassy flavors. A well-pulled shot of espresso should be smooth, bold, and not overly acidic.

Customizing your beverage with sweeteners and syrups enhances its taste. Vanilla syrup, maple syrup, or honey can add sweetness without overpowering the matcha and coffee combination. For extra depth, sprinkle in cinnamon, cocoa powder, or nutmeg. Adjust the taste to match your preference, and enjoy a delicious latte recipe made just the way you like.

Customizing your beverage with sweeteners and syrups enhances its taste. Vanilla syrup, maple syrup, or honey can add sweetness without overpowering the matcha and coffee combination. For extra depth, sprinkle in cinnamon, cocoa powder, or nutmeg. Adjust the taste to match your preference, and enjoy a delicious latte recipe made just the way you like.

Making a dirty matcha latte requires the right tools to achieve a smooth, well-blended drink with balanced flavors. Using proper equipment ensures the matcha, espresso, and milk combine seamlessly for the best texture and taste.

A shot of espresso is key to a dirty matcha latte recipe. An espresso machine delivers the richest flavor, but alternatives like a stovetop espresso maker (Moka pot), AeroPress, or French press work well. For an iced dirty matcha latte, cold brew concentrate can replace hot coffee for a smoother, less acidic taste.

A matcha whisk (chasen) is the traditional tool for mixing hot matcha with hot water, ensuring a frothy, lump-free texture. A blender or electric mixer offers a quicker method, especially for iced versions. Both options help the matcha dissolve entirely for a smooth beverage.

A milk frother creates a frothy, creamy texture that makes a matcha latte stand out. Handheld frothers, steam wands, or even shaking milk in a sealed jar can add the right amount of foam. Dairy milk and other plant-based milk alternatives all froth differently, so adjust based on your milk of choice.

A tall glass is best for dirty iced matcha latte, allowing the layers of espresso, matcha, and milk to be visible. A mug is better for hot versions, keeping the drink warm while maintaining a rich, blended consistency. Choosing the right serving vessel enhances both the presentation and drinking experience.

A dirty matcha latte recipe is simple, but the key to a great result lies in proper technique. Follow these steps to create a delicious, well-balanced beverage every time.

Use an espresso machine, Moka pot, or AeroPress to pull a smooth, double shot of espresso. For a dirty iced matcha latte, let the espresso cool before adding it to prevent melting the ice cubes too quickly. A concentrated cold brew or a bold brewed coffee can also work if an espresso machine isn’t available.

Sift matcha powder into a bowl to remove clumps. Pour in hot water (not boiling) and mix with a chasen using a zigzag motion until well combined. A blender or electric mixer can also create a smooth matcha consistency, especially for cold drinks.

Fill a tall glass with ice cubes for an iced dirty matcha latte, or use a mug for a hot version. Pour in your choice of milk, followed by the matcha. Slowly add the shot of espresso on top for a visually striking layered effect. Stir if you prefer a blended latte recipe.

Customize the drink with your choice of sweetener. Sprinkle cinnamon, cocoa powder, or nutmeg for extra flavor. Serve immediately and enjoy this energizing beverage's bold mix of matcha and coffee.

Minor adjustments can make a dirty matcha latte taste even better. Finding the right matcha, espresso, and milk balance ensures a smooth and flavorful drink.

The right matcha-to-espresso ratio depends on personal preference. Too much matcha can overpower the coffee, while too much espresso can make the drink bitter. A double shot works well with one to two teaspoons of matcha but adjust based on how strong you like your latte.

A hot dirty matcha latte requires hot matcha and hot espresso, while a dirty iced matcha latte should use cold brew concentrate or chilled espresso to prevent melting the ice cubes too fast. For an iced version, pour in oat or almond milk, as they mix well with cold beverages.

Use a milk frother, steam wand, or blender to achieve a frothy texture. Dairy milk foams are best, but oat and almond milk also create a light, creamy layer. Heat the milk to around 150°F (65°C) for the best results without burning it.

Adjust the sweetness level using honey or any natural sweetener instead of refined sugar. Adding a dash of cinnamon or cocoa powder can enhance the taste without extra sweetness.

A dirty matcha latte contains antioxidants, caffeine, and L-theanine, which may help with alertness and focus. The combination of matcha and coffee provides a balanced way to stay alert without the jittery effects of excessive caffeine.

High-quality matcha contains EGCG (epigallocatechin gallate), a type of antioxidant studied for its potential health benefits. It also includes the amino acid L-theanine, which promotes relaxation while providing steady energy. This makes matcha latte recipes an excellent option for those who want caffeine without crashes.

Adding espresso delivers a quick caffeine boost, which may contribute to improved cognitive function, focus, and alertness. Coffee, including espresso, is associated with health benefits such as reduced inflammation and oxidative stress. Espresso is known for its richer, bolder taste than regular coffee, making it a popular choice for efficient energy delivery. Moderate coffee consumption within safe limits (up to 400 mg/day of caffeine) is generally considered beneficial for overall health.

The blend of matcha and coffee creates a unique energy lift. Matcha provides slow-release caffeine, while espresso gives an immediate jolt. This balance helps maintain focus and endurance throughout the day. A dirty matcha latte contains antioxidants and compounds like L-theanine, which may support focus and relaxation, while coffee is associated with increased alertness.

A dirty matcha latte delivers a mix of caffeine, antioxidants, and essential nutrients, but the nutrition serving depends on the ingredients used. Matcha is naturally low in calories, while espresso adds minimal calories but increases caffeine content. Milk and sweeteners affect the overall caloric and nutritional values of the drink.

A standard dirty matcha latte recipe (made with milk and no added sweeteners) contains:

• Calories: 100–150 (varies by milk choice)

• Caffeine: 120–180 mg (from matcha and coffee)

• Protein: 2–4g

• Carbohydrates: 10–15g (higher with sweeteners)

• Fats: 3–7g (depends on the type of milk)

• Whole milk: Creamiest option, adds about 150 calories and 8g of fat per cup.

• Oat milk: Naturally sweet, about 120 calories and 5g of fat per cup.

• Almond milk: Light and nutty, around 40 calories and 3g of fat per cup.

• Coconut milk: Rich in flavor, about 90 calories, and 7g of fat per cup.

• For a low-calorie latte, pour in unsweetened milk. Those needing extra energy may prefer whole milk or an extra shot of espresso for a stronger caffeine boost.

A dirty matcha latte is the perfect blend of espresso and matcha, offering a smooth, energizing drink packed with caffeine, antioxidants, and rich flavor. You can adjust the flavor intensity and texture to your liking with customizable options like milk or other sweeteners. Experiment with hot or iced versions, extra shots of espresso, or different frothing techniques to create your ideal latte recipe. Try making your own today and enjoy the perfect balance of matcha and coffee in every sip!