Jerky has become one of the most popular high-protein snacks for people on the go, offering flavor, convenience, and serious nutritional value. It’s no longer just about beef jerky—now you can find bold options like alligator meat and smoked rattlesnake meat, expanding the world of different kinds of jerky to try.

From sweet teriyaki to spicy black pepper, the variety of jerky types and flavors keeps growing. Many options are also gluten-free, low-fat, and packed with high protein content, making them fit a range of dietary needs.

This guide highlights the best beef jerky, exotic jerky, fish jerky, and plant-based options to help you find the most delicious jerky for your taste and lifestyle.

Understanding jerky types makes it easier to pick the right snack. People enjoy meat-based, fish-based, exotic, and plant-based jerky for their unique flavor, texture, and nutritional value.

Classic meat jerky is a tried-and-true favorite, offering a variety of flavors, textures, and nutritional profiles. These options are easy to find and deliver the satisfying chew that jerky lovers expect.

• Beef Jerky: Comes in a range of beef jerky flavors like original, spicy, teriyaki, sweet maple, or brown sugar, with options from soft jerky to tough, traditional cuts.

• Turkey Jerky: A lean, low-fat choice with high protein content and a mild flavor, perfect for a lighter, health-conscious snack.

• Chicken Jerky: Offers a softer chew and is packed with protein, making it a great high-protein snack with mild seasoning.

• Pork Jerky: Known for its rich taste, this jerky is often seasoned with BBQ or sweet flavors, offering a chewy bite with a slight nutty taste.

Jumping into exotic jerky opens your palate to bold, unique experiences. These options push flavor boundaries and showcase jerky types from across the world.

For those open to new flavors, exotic jerky offers bold choices beyond the usual options. These meats deliver unique textures, nutritional benefits, and exciting tastes that stand out from common jerky types.

• Alligator Jerky: Made from alligator meat, it has a firm texture, mild flavor, and is both low-fat and high in protein.

• Kangaroo Jerky: Uses lean kangaroo meat rich in omega-3 fatty acids, iron, and known for its slightly gamey taste.

• Buffalo Jerky: Made from buffalo meat, it’s lean and high in protein, making it a popular choice among health-conscious snackers.

• Ostrich Jerky: Tastes similar to beef but is made from ostrich meat, which is leaner and high in iron.

• Snake Jerky (Rattlesnake Jerky): Often made from smoked rattlesnake meat, it brings a spicy, smoky flavor and is considered a novelty snack.

• Yak Jerky: A rare find that’s low-fat, high in protein, and offers a clean, lean red meat option.

Fish-based jerky offers a nutritional value boost with healthy fats and fish flavor variety.

Fish jerky is a flavorful, protein-packed alternative for seafood lovers looking for a convenient, shelf-stable snack. These fish jerky contain omega-3 fatty acids, which are important fats found in many types of fish.

• Salmon Jerky: Rich in omega-3 fatty acids, often hickory smoked or seasoned with black pepper and brown sugar; considered one of the best fish jerky options.

• Trout Jerky: Offers a mild flavor, high omega‑3 content, and is typically flavored using hickory-smoked methods.

• Tuna Jerky: Made from high-quality tuna, it delivers a high-protein snack with healthy fats and a bold, savory flavor.

Plant-based jerky is a reliable, gluten-free, and low-fat choice for vegetarians, vegans, and curious snackers.

Plant-based jerky is a smart option for vegetarians, vegans, or anyone wanting a meat-free snack without giving up on flavor or protein. These choices offer satisfying textures and bold taste profiles.

• Mushroom Jerky: Delivers a chewy, meaty texture with bold flavors like BBQ, teriyaki, and spicy, making it a flavorful and wholesome snack.

• Soy Jerky: Made from soy protein, it offers high protein content and a wide range of flavors, perfect for those avoiding meat but still craving classic jerky taste.

Different beef jerky flavors and textures help jerky lovers customize their experience.

With so many beef jerky flavors and blends available, there's something to match every taste preference. These flavor profiles range from subtle to bold, giving snackers plenty of ways to mix it up.

• Mild Flavors: Go for classic original, salt, pepper, or seasoned broth if you enjoy straightforward, clean flavor.

• Spicy Flavors: Turn up the heat with habanero, jalapeño, or sriracha for a fiery kick.

• Sweet Flavors: Satisfy a sweet tooth with teriyaki, honey BBQ, maple, or brown sugar blends.

• Unique Flavors: Explore unusual options like coffee-rubbed, curry, or smoked paprika for something different and bold.

Texture is just as important as flavor when it comes to choosing the right jerky. From soft and chewy to firm and bold, the texture can shape your entire snacking experience.

• Soft Jerky: Easy to chew and often marinated longer for a smoother bite.

• Tough Jerky: Delivers a traditional, chewy texture that’s great for jerky lovers who enjoy a firmer snack.

• Tender Jerky: Offers a melt-in-your-mouth feel—perfect for a quick, satisfying treat without the chew.

Not sure where to start? Picking the right jerky depends on your flavor preferences, dietary needs, and how adventurous you're feeling. Here are some easy ways to narrow it down:

• For classic flavor lovers: Start with mild, sweet, or spicy options like original beef jerky or teriyaki-flavored cuts.

• For a healthier snack: Try low-fat, high-protein picks like turkey jerky, fish jerky, or plant-based jerky.

• For something bold and new: Go for exotic jerky made from wild boar, elk, venison, alpaca, or kangaroo meat.

• For variety without commitment: Choose a jerky sampler pack to explore multiple flavors and textures in one go.

Jerky isn’t just tasty—it can also be a smart, nutrient-dense snack when chosen wisely. Here’s how different kinds of jerky can offer unique health benefits:

• Lean meats like turkey, chicken, and fish: Naturally low in fat, these options are a good source of protein, iron, and omega‑3 fatty acids.

• Exotic jerky options: Choices like alligator jerky and buffalo jerky are typically high in protein. Many exotic meats, especially wild-sourced ones, may be raised without added growth hormones, but it’s best to check the product label.

• Plant-based jerky: Offers a gluten-free, low-fat alternative that still delivers great flavor and solid nutritional value.

• Heart health support: Choosing jerky lower in sodium and fat may align with general heart-health guidelines from groups like the American Heart Association.

• High-protein content: Because of its high protein content, jerky can be a satisfying snack that fits into many wellness routines.

Proper storage keeps your jerky fresh, flavorful, and safe to eat. Follow these quick tips to get the most out of every bag:

• Use airtight containers or sealed bags: This helps lock in flavor and protect the texture from air exposure.

• Include a desiccant or paper towel: Helps absorb extra moisture and prevents spoilage.

• Refrigerate after opening: Extends shelf life and keeps your jerky safe, especially in humid climates.

• Avoid direct sunlight and heat: Exposure can dry out or spoil the meat, leading to loss of taste and texture.

• Check expiration dates: Even low-fat, dried meats have limits—always check before snacking.

From traditional beef jerky to bold picks like kangaroo jerky, fish jerky, and plant-based options, there’s no shortage of delicious jerky to suit every taste.

Each type brings something different to the table—whether it’s the rich texture of red meat, the heart-healthy fats in fish, or the clean protein in soy and mushroom jerky. With so many jerky types offering unique flavors, textures, and health benefits, it’s easier than ever to find a high-protein snack that fits your lifestyle.

Prefer mild seasoning, something spicy, or lean meats like turkey and buffalo? There’s something for everyone. Try a sampler or pick one new flavor on your next snack run—you might just find your next favorite in the world of different kinds of jerky.